Wow! The temp is 10 degrees above normal – it will be in the
low 80’s for the next week. The Orlando area has not had any freezing weather
yet.
LNM (Liz, Nick and Marty) were off shopping with another
visit to Legoland. Previously they were out of wheels and axles – this time
they picked up a huge container and more kits. Another stop for LNM was a flea
market. The destination for Charlotte and I was Universal Studios.
The theme parks are so motivated to make money they divide
the parks into sections and charge for “park hopping”. The parks don’t even
list a single day ticket. When we requested a single day they spent a few
minutes trying to convince us to get a multi-day pass. To lessen waits, they also charge extra for
passes give you, in a sense, the right to skip into lines. This is a
handicapped for large families who saved all year just to get here.
Our first stop was Cinnabon for our breakfast treat – a huge
pecan covered bunch of sweetness ….mmmmm good!
As we worked our way back to the front of the park we
stopped to take in Poseidon’s Fury which is a special effects guided tour of
his “ancient temple”. Charlotte enjoyed the effects – even though we were in
the front row and could feel the heat of the flames and were splashed (a
little) several times.
The large, flowing pillars are shaped like gods and goddesses.
This is a full service restaurant that has received the Top Restaurant Award for Theme Parks (Worldwide) for the past 6 years in a row. It was a treat. The restaurant features seasonally available items on their menu.
Everything is prepared to order – fast food it ain’t!
We arrived during the Festival of Mushrooms. Charlotte
enjoyed Blue Crab and Mushroom Sliders which were pan sautéed and served on
mini-rolls with lettuce and remoulade sauce, accompanied by potato salad and a
watermelon-tomato medley (which was excellent).
My entrée was Wild Mushroom Meatloaf which was a combination
of beef, pork and wild mushrooms, roasted garlic, caramelized onions and
ricotta cheese served with Yukon Gold mashed potatoes, Jack Daniels gravy and
Tabasco onion rings. This was also excellent. With the park having early
closing hours this restaurant was only open from 11 am to 4 pm today. On exit
we found other folks were disappointed to find it closed.
This was a nice change from all the fast food usually
available in theme parks. The interior grotto décor, great service and
excellent food was a welcomed and relaxing break from the hustle-bustle of the
park.
Park closing was 7 pm today. Our exit at 6 pm, although
busy, avoided the rush. It only took about 20 minutes to arrive back at the RV.
LNM were already at the RV when we returned. Later in the evening, Lynda, one
of our travelling RV buddies who came to Florida in our “convoy” came for a
visit from her site elsewhere in Fort Wilderness. Liz made Natchos and popcorn
for a treat as we chatted outside. We also enjoyed seeing the larger fireworks
that were going off at the Magic Kingdom.
Another fun day way had by all.
Note: The next blog may not be for a day or two.
LNM will be leaving for the trek back to the cold at 4 am on Thursday. This
blog will go out Wednesday as we leave Fort Wilderness to return to the KOA in
Apopka, FL to pick up our motorhome. We will leave from there for our long term
stay at the Clermont RV and Gold Resort.
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